Pipe Tobacco

Samuel Gawith's Kendal Cream Flake is an iconic Lakeland-style blend comprising fine Burley and Virginia tobaccos topped with a unique mélange of natural essence for a distinct and pleasant aroma.

NO SALES TO MASSACHUSETTS A unique blend of fine flue-cured Virginias, nutty Burleys, and a touch of Latakia, Samuel Gawith's Chocolate Flake is a Virginia-forward flake tobacco with just a hint of smokiness enhanced by traditional casings of cocoa...

Samuel Gawith's 1792 Flake is rich, dark, and full-bodied pipe tobacco marked by its strong character and beautiful tonquin notes. Fire-cured Tanzanian leaf and steamed and pressed Virginias are pressed then steam-pressed to further marry and caramelize...

NO SALES TO MASSACHUSETTS Samuel Gawith's Grousemoor: an iconic Lakeland-style pipe tobacco blend of steamed and stoved Virginias topped with a mélange of natural essences.

A fine Virginia, burley and black cavendish that is seasoned for weeks in oaken whiskey barrels. Topped with a nut type flavor. A milder blend for the aromatic smoker..

A very special blend of golden Virginias, a little "white" burley, and a touch of perique to make things interesting. Pressed into long flakes, sliced, then rolled in the tin in long strips.

Ripe dark red Virginias and a good portion of Dark Fired Kentucky. Noble delight! Long flake slices.

Aromatic Virginia and twice fermented, fine black cavendish are the main components of this soft Danish tobacco. A mixture that is characterized by a fine, subtly sweet taste. A special recommendation for the beginner.

Cyprus Latakia with special matured golden cavendish and Virginia type tobaccos, enhanced with vanilla.

The mysterious flavour of Louisiana perique combined with golden cavendish that is the signature of the Royal Jersey range of tobaccos.

Virginia tobaccos blended with Red & Black Cavendish.

A blend of Virginia and burley leaf that has been selected from the best tobacco fields in the world. No effort has been spared as one part of the blend has been pressed into cakes and aged, while the other part is finished in different cuts. Finally the...