Pipe Tobacco

Deep Elem was our very first Blend, made with a recipe given to us by Mary McNeil of McClelland Tobacco Co. Sadly, Deep Elem was discontinued due to the closing of McClelland and the loss of thier #805 Cavendish which was a unique and integral ingredient...

(1 unit = 1 ounce.) This is a dark fired and dark air cured twist. Also known as Happy Bogie. An old fashioned rope tobacco that provides a stout smoke with high nicotine content. All our twist tobacco varieties are manufactured by the same spinning...

(1 unit = 1 ounce.) This is a twist made from the same ingredients as the Black and Brown Irish X. It has additional rum flavoring added during manufacture. Again, this is a very strong tobacco as it does not undergo the pressure cooking process.This is...

Blended from a heavy bodied Cavendish, this tobacco is made smooth by adding a mixture of Zimbabwean orange smoking grades and aromatic Thailand Burley. It is melowed using barrels giving the tobacco the mature Oaken aroma. Strength: 3, Aromatic Taste:...

A traditional mixture comprising the finest of Virginia tobacco plus a hint of Louisiana Perique and a generous portion of Cyprus Latakia. A delight for the seasoned pipe smoker. Strength: 3, Aromatic Taste: 2, Room Note: 2.

Mac Baren Vanilla Cream is a colorful blend mixed with cut plugs. Manufactured from specially selected and aged Virginia and mild black cavendish tobaccos. Then blended with an exceptional vanilla flavour. This selection creates an outstanding blend with...

Sweet jet black stoved Cavendish, mild, cool and aromatic.

Similar to Captain Black White. A wide-cut mixture of dark and light Cavendish with an enticing aroma

This is America's best selling Cavendish. Ribbon cut golden and black Cavendish with a natural pouch aroma that some describe as "Coconut". Very mild, easy,naturally aromatic smoke.

A ready-rubbed pure red Virginia plug.

A medium brown Virginia flake with a top note of Navy rum.

NOT FOR SALE TO MASSACHUSETTS CUSTOMERS. FLAVORED TOBACCO IS ILLEGAL IN MASSACHUSETTS. This 200 year old blend is comprised of hand-stripped flue cured Zimbabwe leaf, steamed to a golden color then stoved into a unique melange of flavors. The aroma is of...