Pipe Tobacco

Golden Virginias are combined with Perique and Izmir Turkish for a delicious and memorable flake tobacco.

A delicious blend of red and bright Virginias pressed to perfection.

A blend of golden, fully ripe Virginia leaves from the traditional districts of the United States and a smidgen of Perique. Natural sweetness and freshness with hints of citrus.

Roll Cake is by far the youngest member of the roll cake family. It is also the only one of our roll cakes where we add just a tiny bit of top flavour. This is unlike the other roll cakes where the recipe is only tobacco, water and maple sugar. The...

NOT FOR SALE TO MASSACHUSETTS CUSTOMERS. FLAVORED TOBACCO IS ILLEGAL IN MASSACHUSETTS. Manufactured largely by hand in accordance with age-old traditions, Mac Baren's Vanilla Roll Cake features a wrapper of whole leaf Virginias, with additional Virginias...

Another of the late Bob Runowski's blends, named in honor of the famous novel written by Christopher Morley. A Burley and VA blend with just a touch of Perique.

This is a Rum Barrel aged version of Mississippi River. Same ingredients. Mississippi River ~ actually appeared to Master Blender Joe Lankford in a dream. Awakened from a sound sleep he grabbed a pencil and scribbled a recipe before the memory faded. The...

This is a Boubon Barrel aged version of Plum Pudding. Same ingredients. Plum Pudding is an English Balkan blend like no other. Rare tobaccos, crafted and pressed carefully together. Many pipe smokers say it is their perfect tobacco. Nirvana, said one...

A fine Virginia, burley and black cavendish that is seasoned for weeks in oaken whiskey barrels. Topped with a nut type flavor. A milder blend for the aromatic smoker..

Rare Virginias are spun into "twist" then sliced to the size of small coins. Each disk is a complete blend. Costly to produce, this spun cut can be smoked for its slow burning classic Virginia flavor or mixed into a favorite blend for a change of pace.

A very special blend of golden Virginias, a little "white" burley, and a touch of perique to make things interesting. Pressed into long flakes, sliced, then rolled in the tin in long strips.

Ripe dark red Virginias and a good portion of Dark Fired Kentucky. Noble delight! Long flake slices.