Pipe Tobacco

POTLATCH ~ the traditional Northwest Indian Celebration of Plenty. Sumptuous feasts and ritual ceremonies lasted weeks. Gifts were shared with many old and new friends. The Seattle Pipe Club’s Potlatch is just such a gift of our pipe tobacco. Enjoy...

This is a Boubon Barrel aged version of Plum Pudding. Same ingredients. Plum Pudding is an English Balkan blend like no other. Rare tobaccos, crafted and pressed carefully together. Many pipe smokers say it is their perfect tobacco. Nirvana, said one...

Plum Pudding is an English Balkan blend like no other. Rare tobaccos, crafted and pressed carefully together. Many pipe smokers say it is their perfect tobacco. Nirvana, said one reviewer. Master Blender Joe Lankford created this treasure for the Seattle...

Blue Ridge is a decidedly Scottish mixture based on ripe red Virginia leaf. Spiced gently with Latakia that we have tempered with a unique process that takes the pungent edge off and adds a depth to it's aromatic qualities. The blend shows off both the...

A fine Virginia, burley and black cavendish that is seasoned for weeks in oaken whiskey barrels. Topped with a nut type flavor. A milder blend for the aromatic smoker..

A light flue cured tobacco with a touch of honey. Also, dark brown ready rubbed cut plug.

A pure virginia blend without the addition of flavours, but with a naturally sweet, lemony taste.

A coal-black cavendish without any flavour additions. A mellow tobacco which can be smoked the whole day long. The smoker may detect flavours of liquorice, plums and nuts.

"Hal O' The Wynd" is an unusually strong Virginia-based mixture. Fire-cured Kentucky is added to a base of a variety of Virginias and Perique completes this mixture. It is then pressed and finally rubbed by hand.

A typical English mixture of classic Virginia with 30% latakia. Bright burley added to round up the flavor. Partially granulated to assure steady burning with no top flavoring added.

Double broad cut light and dark Virginias, Old Belt plug, Macedonia, and latakia make this characteristic medium Scottish mixture cool and slow burning with flavor.

Matured Old Belt Virginia, Tennessee burley, latakia, Turkish and natural cavendish in a balanced medium strength mixture where no one element dominates.