Pipe Tobacco

This dark flake is composed from dark Virginia, black Cavendish and a hint of Perique.

Exquisite dark Virginia, Kentucky and a hint of Perique matured under pressure and then cut and hand-rubbed.

Exquisite dark Virginia, Kentucky and a hint of Perique matured under pressure and then cut an hand-rubbed.

Sir William is a ready-rubbed loose cut of various selected Virginias for a round flavor. Fired Kentucky, cured Indian and aromatic Thai Burley are then added and finally a light whiskey aroma is added. (Editor's Note: This is quite reminiscent of Dutch...

Specially selected red Virginias from the Old belt and ripe, bright Virginias, sweetened with Louisiana perique build up this masterpiece of tobacco blending. Flake slices.

Ripe Red Virginias in ribbon form cured and aged via traditional methods...simple, right?          

Full English Classic with Red Virginias, Turkish and Latakia.

Original formula Balkan smoking mixture was created in London at the beginning of the century by the master of Tobacco Blenders who first combined the aromatic pleasures of the choicest of Macedonia and Latakia leaf with the richness of Old Virginia to...

The 2nd in our Mayor's Collection which celebrates Samuel Gawith who was once the mayor of Kendal. Sam's Flake is a combination of Flue-cured Virginias and Turkish leaf which after blending is pressed in the hot oven, cut and then treated to a light...

The 'Christmas cake' of all our tobaccos. A very rich, sweet fully flavoured blend. The main feature is the high proportion of naturally sweet sun-cured tobaccos in the blend - over 40%. Only 30% Virginia leaf, with the rest of the blend coming from...

The main characteristics of this flake come from the 8% latakia included in the blend and the smooth chocolate aroma. Brazilian, Zimbabwe, Malawi Virginia leaf make up 82% of the blend providing a mild/medium smoke cooled with the addition of 8% Malawi...

Cavendish, Virginia and air-cured tobaccos blended with a special black Cavendish flavored with wine and spices following an 80 year recipe.