Description
It took us years to find a cut of Burley that had the right balance of flavor and burn quality . Too often even the best quality ribbon burns too hot, and cube-cut tends to not burn at all. This is presented in what we call a crumb-cut- a rough style hallfway between a flake and a cube cut. It burns cool and, with our special Burley mellowing process, smokes sweet, earthy and nutty to the bottom of the bowl. A measure of Green River Black is added for touch of natural caramel like flavor.
